Partners and Organizers

RAK Porcelain

Metro

MKN

Aryzta

Duni

frischli

Hobart

Hochland kaffee

Hügli

Knex

Netprint

pacojet

Wäschekrone

VKD

The German Chefs Association (VKD) acts as the supporter and organizer of the IKA/Culinary Olympics. Numbering around 7,200 members, the VKD is the largest group of chefs in Germany. The Association supports and advises its members on professional matters. It promotes young people and the development of the chef profession.

Messe Stuttgart

As the new venue for the IKA/Culinary Olympics, Messe Stuttgart will answer all questions relating to organisation and infrastructure during the event.

Messe Stuttgart is one of the largest and most modern event venues in Europe. It has a trade fair and congress centre with multi-award-winning architecture and ideal air, road and rail connections.

Dehoga

The Baden-Württemberg branch of the German Hotel and Restaurant Association (DEHOGA) coordinates the Olympic villages and helps in the organization of the training kitchens and accommodation of the competitors.

More than 12,500 entrepreneurs from the hotel and restaurants industry are organised in the Baden-Württemberg branch of the German Hotel and Restaurant Association (DEHOGA). DEHOGA represents the interests of the hospitality industry towards politicians and supports its members by offering a large number of services.

INTERGASTRA

Around 1,400 exhibitors and 100,000 trade visitors from all over Europe met at INTERGASTRA 2018 in the highly modern trade fair and congress complex in Stuttgart. In 2020 the trade fair will also cover the entire range of topics in the industry on an exhibition area of around 110,000 square metres.

World of hospitality

The courage to be different. The drive to try out new things and to promote itself as an innovative trade fair for the gastronomy and hotel sector. This is what has earned INTERGASTRA one of the top spots among the gastronomy trade fairs in Europe! This is where both visitors and exhibitors are faced with a bounty of inspiration, where they can let their imaginations run wild and experience the large variety of trends the gastro business has to offer.