Here you can find the conditions of participation – from the national teams to the individual exhibitors. There are still questions left? You can find the FAQ regarding the conditions of participation here, too.
Whether porcelain, cooling or cooking technology – here you will find all the necessary information on the material and the technical equipment that will be used at the IKA/Culinary Olympics 2020.
Cooking and cooling technology, sink and worktops – everything needs its place. The plans of the various cooking boxes are available for download.
With DHL to the IKA/Culinary Olympics: Factsheet for trasportation and shipment with DHL.
With DHL to the IKA/Culinary Olympics: Download a draft of a packing list here.
Use text modules, photos and logos for your press and public relations.
This is where you can find all information about how to get to, in and around Stuttgart. We will update all information as we get closer to the event.
Seafood, meat, vegetables: During the IKA/Culinary Olympics, vaste amounts of food are needed. Here, teams can find a list of local suppliers in and around Stuttgart.
Closed – Registration is now open for teams and individual exhibitors for IKA/Culinary Olympics 2020. End of registration for teams is September 30, 2018. Individual exhibitors can register until September 30, 2019. For registration, please click the link below.
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