30 October 2023 Community Catering: Variety with a twist The revised competition category Community Catering will turn the 26th IKA/Culinary Olympics into a stage for international, contemporary cuisine at lunchtime. read more
04 October 2023 IKA 2024: On the Tickets, Set, Go In just a few months, international chefs will once again be creating an Olympic atmosphere in Stuttgart. Menu tickets for the Restaurant of Nations are now available online - whether for a light lunch break or a high-quality three-course menu. read more
26 September 2023 Individual Exhibitors: Register now for the IKA 2024 Individual Exhibitors can still register to participate at the IKA/Culinary Olympics 2024. If there are still places available after this date, they will be allocated even after the deadline. read more
01 September 2023 Browse now: Fanshop for the IKA In the new online store there are numerous articles in the IKA look. Shipping is available internationally and there is a 15% discount on everything until 13 September. read more
09 August 2023 IKA TV: Tune in and get excited As the IKA/Culinary Olympics gets closer, IKA TV is already sending positive signals online with exciting stories and beautiful images. read more
27 July 2023 We present: “Faces” of the IKA Just as multifaceted as the participants of the IKA/Culinary Olympics are the faces on the “IKA Faces Wall”. We introduce some of them. read more
20 July 2023 “A chef of the century has gone” Farewell to Dr. h. c. Siegfried Schaber: The German Chefs Association (VKD) mourns the loss of its Honorary President and Honorary Senator. read more
20 July 2023 Strong together at the IKA The partners of IKA/Culinary Olympics are the key to strong collaboration. read more
13 July 2023 IKA 2024: Let’s connect online Via social media the teams can already network with each other in the run-up to the IKA/Culinary Olympics 2024. read more
05 July 2023 IKA becomes the World Stage for the Culinary Profession As the largest international culinary event, the IKA/Culinary Olympics celebrates the craft of cooking. Participants are united by pride and a special passion for their profession. read more