21 February 2020 Euphoria in Stuttgart: 25th IKA inspired participants and fans alike From 14 to 19 February 2020, the 25th IKA/Culinary Olympics took place for the first time in Stuttgart. The organiser is delighted with the positive response. read more
19 February 2020 Norway wins the 25th IKA/Culinary Olympics in Stuttgart “Bigger, better and for the first time in Stuttgart – once again, we have proven that the IKA/Culinary Olympics is the most renowned and important international culinary competition for chefs”, states Richard Beck, the President of the German Chefs’ Association (VKD). The German Chefs’ Association, Verband der Köche Deutschlands... read more
20 July 2017 Thanks, Erfurt! On our own behalf: The IKA/Culinary Olympics will be held next time in Stuttgart. We leave Erfurt with mixed feelings – a laughing, but also a crying eye. read more
26 October 2016 Singapore wins Culinary Olympics 2016 Insgesamt 25.000 Besucher machten die IKA/Olympiade der Köche in Erfurt zum diesjährigen Highlight in der Gastro-Branche. Singapur konnte die Küchenschlacht der Superlative für sich entscheiden. read more
24 October 2016 Award Ceremony starts at 9 am Our Award Ceremony for National and Junior National Teams in the Hot Kitchen starts tomorrow (26.10.2016) at 09:00 o'clock. The overall winners will be presented from 10 o'clock on. read more
04 October 2016 Tickets – Edible buffet, young chefs You can now buy tickets for the youth national competition for the Edible Buffet. Tickets are available in a bundle of ten tickets (one full table). The price for one table (ten tickets) is 990 €. Participants and guests who are interested in ordering tickets can contact our IKA-Coordinator... read more
19 September 2016 Picture – Menu Teams No changes are made, after the teams sent the images to the VKD. If changes are still made; the team received a penalty in the amount of 5 – 10 points. The height of the trigger of point is determined by the jury. If a team cannot acquire a particularly... read more
12 September 2016 YOUNG CHEFS – Edible Buffet- Basket for main course Edible Buffet – Basket for main course Basket of Commodities for Edible Buffet The organiser decided to use guineafowl as the main component for the youth national competition for the Edible Buffet. The guineafowl has to be used completely. Breast and drumsticks have to be used. Please check out... read more
01 September 2016 Restaurant of young chefs HOT- Changed Layout Restaurant of young chefs – HOT Restaurant of young chefs – HOT We changed: Plate warmer 2009/E/Digital A0201 450x450x850mm Capacity: approx. 60 Plates 1 adjustable intermediate shelf Scholl Apparatebau GmbH http://www.scholl-gastro.de/index.html Complete layout: https://www.olympiade-der-koeche.com/en/competitions/plan.html read more
01 September 2016 Restaurant of Nations – new Layout Restaurant of Nations Restaurant of nations – new layout New kitchen layout and specifications: https://www.olympiade-der-koeche.com/en/competitions/plan.html read more