News

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, Marco Steiner, team manager of the Swiss National Culinary Team, talks about the strength and the success that the newly formed team showed during the competition.

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, Crystal Higgins, captain of the Nait Culinary Team Canada, talks about her food philosophy, how the all-female team prepared for the IKA and what hurdles female chefs face in the cooking...

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, Ryan Oppliger from the Swiss Armed Force Culinary Team, talks about the moments of victory and what the plant-based focus in the category Community Catering Teams meant to them.

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, Live Carver Tereza Buchtová from the Czech Republic speaks about how she prepared for the competition and what she took home from the IKA – except from the golden medal. ...

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, the gold-winning Compass Group Culinary Team Finland gives us an insight into what it feels like to be an Olympic champion and what they thought of the updated community catering competition.

The Community Catering competition had been extensively revised for the IKA/Culinary Olympics 2024. We spoke to Thomas Wassink, Chairman of the Jury for Community Catering Teams at the IKA, about the challenges of the new tasks and culinary trends.

We spoke to some of the participating chefs about their experiences at the IKA/Culinary Olympics 2024. This time, Alexander Limbach form the Regional Team Cercle des Chefs de Cuisine Lucerne from Switzerland, talks about effort, challenges, and how to present Swiss cuisine.

The 26th IKA provided guests and participants with unforgettable memories. We spoke to some of the chefs about their IKA experiences. This time, Katja Tuomainen, Team Manager of the Finnish National Team, reveals how the members felt after their victory, what taking part in the IKA meant to them...

150 mini chefs first conquered the stage at the 26th IKA/Culinary Olympics in Stuttgart, then the competition kitchen and finally won the hearts of numerous visitors and industry colleagues.

The 26th IKA/Culinary Olympics in Stuttgart was a complete success and the German Chefs' Association (VKD), as the organizer, would like to thank everyone who took part in this superlative culinary event.