|20:00 PM||Jury starts working|
|20:30 PM||Guests start eating|
|21:00 PM||Jury start judging warm, guests start eating warm|
|14:00 – 14:30 PM||Organizing the presentation kitchen (empore), no food only hardware|
|14:30 – 15:00 PM||Organizing kitchen hall 1|
|15:00 PM||Start working in the kitchen|
|19:00 – 20:00 PM||Path for the teams will be blocked|
The teams have 5 hours for the work in the kitchen, transport from the kitchens in Hall 1 up to the empore to the presentation Kitchen and the establishment of the buffet.
Marshalls assess the hygiene during cleaning the kitchen, a helper team is allowed to enter the kitchen at 20:00 PM of the hall 1 to clean and tidy up around there.
The VKD offers each team 3 thermophores for transportation, during the transportation the teams have to pay attention to hygiene. Each team will receive an additional table for dishes etc. On the empore is a freezer for all teams available, bread and butter is organized via VKD.