{"id":5238,"date":"2024-10-25T10:45:14","date_gmt":"2024-10-25T08:45:14","guid":{"rendered":"https:\/\/www.olympiade-der-koeche.com\/en\/?p=5238"},"modified":"2024-10-25T10:45:14","modified_gmt":"2024-10-25T08:45:14","slug":"highlight-for-anyone-who-loves-and-lives-culinary-art","status":"publish","type":"post","link":"https:\/\/www.olympiade-der-koeche.com\/en\/news\/highlight-for-anyone-who-loves-and-lives-culinary-art\/","title":{"rendered":"\u201cHighlight for Anyone who Loves and Lives Culinary Art\u201d"},"content":{"rendered":"<figure id=\"attachment_5242\" aria-describedby=\"caption-attachment-5242\" style=\"width: 250px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5242\" src=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-200x300.jpg\" alt=\"Benjamin Sellemond\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-200x300.jpg 200w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-683x1024.jpg 683w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-768x1152.jpg 768w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-1024x1536.jpg 1024w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-1365x2048.jpg 1365w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Sellemond-094-scaled.jpg 1707w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption id=\"caption-attachment-5242\" class=\"wp-caption-text\">Benjamin Sellemond<\/figcaption><\/figure>\n<p style=\"font-weight: 400;\"><strong>Photos <\/strong><span lang=\"ES\">IKA\/Culinary Olympics, B\u00e4ckerei Sellemond, private<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong>Benjamin, you took part as an Individual Exhibitor in Pastry Art and Pastry Artistic and won a gold and silver medal in each. Since when and with whom did you prepare for the IKA in Stuttgart?<\/strong><\/p>\n<p style=\"font-weight: 400;\">My registration for the IKA 2024 was rather impulsive this time and came as a spontaneous decision. The time needed to do the preparations was (unfortunately) often too limited. Barely two weeks before the opening ceremony, I spent the evenings after work in the in-house bakery and prepared for the competition intensively on my own.<\/p>\n<p style=\"font-weight: 400;\"><strong>Where do you get the inspiration for your artwork?<\/strong><\/p>\n<p style=\"font-weight: 400;\">Inspiration for the pieces &#8230; Well, I suppose most people would automatically think of Instagram or other social media channels. I personally don&#8217;t particularly follow them. Copying is not my style. Instead, I imagine shapes and decorations in my head and bring them from there onto a sheet of paper with a pencil.<\/p>\n<p style=\"font-weight: 400;\"><strong>What were the biggest challenges? For example, transporting fragile pieces?<\/strong><\/p>\n<p style=\"font-weight: 400;\">One of the biggest challenges was working on site, in Stuttgart. Unfortunately, I didn&#8217;t have a restaurant or commercial kitchen at my disposal for the prepping. Therefore, I had to book an Airbnb and do the work there. In consequence, I had to plan the kitchen utensils and machines needed down to the last detail.<\/p>\n<p style=\"font-weight: 400;\"><strong>What did taking part in the IKA mean to you?<\/strong><\/p>\n<p style=\"font-weight: 400;\">In my opinion, the IKA is a great experience for everyone who works in the kitchen. This competition is a highlight for anyone who loves and lives culinary art.<\/p>\n<p style=\"font-weight: 400;\"><strong>Thank you.<\/strong><\/p>\n<p><a class=\"btn btn-orange\" href=\"https:\/\/youtube.com\/playlist?list=PLCOiz22blg13sNo4FI6Uyvm-CLfwTnFNv&amp;si=NaBIZI8cZgwhz-WK\" target=\"_blank\" rel=\"noopener\">Impressions of the IKA 2024<\/a><\/p>\n<figure id=\"attachment_5243\" aria-describedby=\"caption-attachment-5243\" style=\"width: 350px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5243\" src=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-2-Benjamin-Sellemond-225x300.jpg\" alt=\"Showpiece at the IKA 2024.\" width=\"350\" height=\"467\" srcset=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-2-Benjamin-Sellemond-225x300.jpg 225w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-2-Benjamin-Sellemond-768x1024.jpg 768w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-2-Benjamin-Sellemond-1152x1536.jpg 1152w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-2-Benjamin-Sellemond.jpg 1200w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><figcaption id=\"caption-attachment-5243\" class=\"wp-caption-text\">Showpiece at the IKA 2024.<\/figcaption><\/figure>\n<figure id=\"attachment_5244\" aria-describedby=\"caption-attachment-5244\" style=\"width: 311px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5244\" src=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond-200x300.jpg\" alt=\"Showpiece at the IKA 2024.\" width=\"311\" height=\"467\" srcset=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond-200x300.jpg 200w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond-683x1024.jpg 683w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond-768x1152.jpg 768w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond-1024x1536.jpg 1024w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/Olympiade-der-Koche-2023-Schaustuck-Benjamin-Sellemond.jpg 1067w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><figcaption id=\"caption-attachment-5244\" class=\"wp-caption-text\">Showpiece at the IKA 2024.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We spoke to some of the participating chefs about their experiences at the IKA\/Culinary Olympics 2024. This time with Pastry Chef Benjamin Sellemond from South Tyrol, who was an Individual Exhibitor for Culinary Art and Pastry Artistry in Stuttgart.<\/p>\n","protected":false},"author":3,"featured_media":5241,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,11],"tags":[50,34],"class_list":["post-5238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-news","tag-ika2024","tag-individual-exhibitors"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cHighlight for Anyone who Loves and Lives Culinary Art\u201d<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olympiade-der-koeche.com\/en\/news\/highlight-for-anyone-who-loves-and-lives-culinary-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cHighlight for Anyone who Loves and Lives Culinary Art\u201d\" \/>\n<meta property=\"og:description\" content=\"We spoke to some of the participating chefs about their experiences at the IKA\/Culinary Olympics 2024. This time with Pastry Chef Benjamin Sellemond from South Tyrol, who was an Individual Exhibitor for Culinary Art and Pastry Artistry in Stuttgart.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olympiade-der-koeche.com\/en\/news\/highlight-for-anyone-who-loves-and-lives-culinary-art\/\" \/>\n<meta property=\"og:site_name\" content=\"IKA - Culinary Olympics\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-25T08:45:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/02_Kam1_20240206-324-Sellemond-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"verband\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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