{"id":259,"date":"2016-04-26T14:02:47","date_gmt":"2016-04-26T12:02:47","guid":{"rendered":"https:\/\/www.olympiade-der-koeche.com\/blog\/2018\/07\/06\/t-bone-flank-pancetta-salami-filet-mignon-drumstick-pork-chop-tongue-tri-tip\/"},"modified":"2018-08-29T11:56:33","modified_gmt":"2018-08-29T09:56:33","slug":"edible-buffet-young-chefs","status":"publish","type":"post","link":"https:\/\/www.olympiade-der-koeche.com\/en\/news\/edible-buffet-young-chefs\/","title":{"rendered":"Edible Buffet – Young chefs"},"content":{"rendered":"

Times<\/span><\/p>\n\n\n\n\n\n\n\n\n\n
20:00 PM<\/span><\/td>\nJury starts working<\/span><\/td>\n<\/tr>\n
20:30 PM<\/span><\/td>\nGuests start eating<\/span><\/td>\n<\/tr>\n
21:00 PM<\/span><\/td>\nJury start judging warm, guests start eating warm<\/span><\/td>\n<\/tr>\n
14:00 \u2013 14:30 PM<\/span><\/td>\nOrganizing the presentation kitchen (empore), no food only hardware<\/span><\/td>\n<\/tr>\n
14:30 \u2013 15:00 PM<\/span><\/td>\nOrganizing kitchen hall 1<\/span><\/td>\n<\/tr>\n
15:00 PM<\/td>\nStart working in the kitchen<\/span><\/td>\n<\/tr>\n
19:00 \u2013 20:00 PM<\/td>\nPath for the teams will be blocked\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

The teams have 5 hours for the work in the kitchen, transport from the kitchens in Hall 1 up to the empore to the presentation Kitchen and the establishment of the buffet.<\/span><\/p>\n

Marshalls assess the hygiene during cleaning the kitchen, a helper team is allowed to enter the kitchen at 20:00 PM of the hall 1 to clean and tidy up around there.<\/span><\/p>\n

The VKD offers each team 3 thermophores for transportation, during the transportation the teams have to pay attention to hygiene. Each team will receive an additional table for dishes etc. On the empore is a freezer for all teams available, bread and butter is organized via VKD.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Times 20:00 PM Jury starts working 20:30 PM Guests start eating 21:00 PM Jury start judging warm, guests start eating warm 14:00 \u2013 14:30 PM Organizing the presentation kitchen (empore), no food only hardware 14:30 \u2013 15:00 PM Organizing kitchen hall 1 15:00 PM Start working in the kitchen 19:00 \u2013 20:00 PM Path for…<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"acf":[],"yoast_head":"\nEdible Buffet - Young chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olympiade-der-koeche.com\/en\/news\/edible-buffet-young-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Buffet - Young chefs\" \/>\n<meta property=\"og:description\" content=\"Times 20:00 PM Jury starts working 20:30 PM Guests start eating 21:00 PM Jury start judging warm, guests start eating warm 14:00 \u2013 14:30 PM Organizing the presentation kitchen (empore), no food only hardware 14:30 \u2013 15:00 PM Organizing kitchen hall 1 15:00 PM Start working in the kitchen 19:00 \u2013 20:00 PM Path for...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olympiade-der-koeche.com\/en\/news\/edible-buffet-young-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"IKA - 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