{"id":1267,"date":"2019-06-05T10:57:35","date_gmt":"2019-06-05T08:57:35","guid":{"rendered":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg"},"modified":"2019-06-05T10:59:37","modified_gmt":"2019-06-05T08:59:37","slug":"processed-with-vsco-with-c1-preset-2","status":"inherit","type":"attachment","link":"https:\/\/www.olympiade-der-koeche.com\/en\/presse\/international-food-trends-from-germany-singapore-and-sweden\/processed-with-vsco-with-c1-preset-2\/","title":{"rendered":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016"},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-1267","attachment","type-attachment","status-inherit","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016\" \/>\n<meta property=\"og:description\" content=\"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\" \/>\n<meta property=\"og:site_name\" content=\"IKA - Culinary Olympics\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-05T08:59:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1323\" \/>\n\t<meta property=\"og:image:height\" content=\"984\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/06\\\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\",\"url\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/06\\\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\",\"name\":\"The national culinary team from Singapore won the 2016 IKA\\\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/#website\"},\"datePublished\":\"2019-06-05T08:57:35+00:00\",\"dateModified\":\"2019-06-05T08:59:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/06\\\/Foodtrends.jpg_klein.jpgAusschnitt.jpg#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/06\\\/Foodtrends.jpg_klein.jpgAusschnitt.jpg\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/06\\\/Foodtrends.jpg_klein.jpgAusschnitt.jpg#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"International food trends from Germany, Singapore and Sweden\",\"item\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/presse\\\/international-food-trends-from-germany-singapore-and-sweden\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The national culinary team from Singapore won the 2016 IKA\\\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/\",\"name\":\"IKA - Culinary Olympics\",\"description\":\"Eine weitere WordPress-Website\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.olympiade-der-koeche.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","og_locale":"en_US","og_type":"article","og_title":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016","og_description":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016","og_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","og_site_name":"IKA - Culinary Olympics","article_modified_time":"2019-06-05T08:59:37+00:00","og_image":[{"width":1323,"height":984,"url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","name":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016","isPartOf":{"@id":"https:\/\/www.olympiade-der-koeche.com\/en\/#website"},"datePublished":"2019-06-05T08:57:35+00:00","dateModified":"2019-06-05T08:59:37+00:00","breadcrumb":{"@id":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.olympiade-der-koeche.com\/en\/"},{"@type":"ListItem","position":2,"name":"International food trends from Germany, Singapore and Sweden","item":"https:\/\/www.olympiade-der-koeche.com\/en\/presse\/international-food-trends-from-germany-singapore-and-sweden\/"},{"@type":"ListItem","position":3,"name":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016"}]},{"@type":"WebSite","@id":"https:\/\/www.olympiade-der-koeche.com\/en\/#website","url":"https:\/\/www.olympiade-der-koeche.com\/en\/","name":"IKA - Culinary Olympics","description":"Eine weitere WordPress-Website","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.olympiade-der-koeche.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"description":{"rendered":"<div class=\"img-fluid\"><a href='https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"762\" src=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-1024x762.jpg\" class=\"attachment-large size-large\" alt=\"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016\" srcset=\"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-1024x762.jpg 1024w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-300x223.jpg 300w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-768x571.jpg 768w, https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg 1323w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\n<p>The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016<\/p>\n"},"caption":{"rendered":"<p>The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016<\/p>\n"},"alt_text":"The national culinary team from Singapore won the 2016 IKA\/Culinary Olympics. Their menu also included a starter with Scottish salmon on glazed cauliflower, smoked scallop, Maine lobster in calamari batter, snapper peas and radish salad. Image source: Singapore National Culinary Team 2016","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1323,"height":984,"file":"2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","sizes":{"thumbnail":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-150x150.jpg"},"medium":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-300x223.jpg","width":300,"height":223,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-300x223.jpg"},"medium_large":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-768x571.jpg","width":768,"height":571,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-768x571.jpg"},"large":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-1024x762.jpg","width":1024,"height":762,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-1024x762.jpg"},"thumbnail_hidden":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-10x10.jpg","width":10,"height":10,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-10x10.jpg"},"thumbnail_big":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-350x350.jpg","width":350,"height":350,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-350x350.jpg"},"thumbnail_huge":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-650x650.jpg","width":650,"height":650,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-650x650.jpg"},"grid_thumbnail_small":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-510x340.jpg","width":510,"height":340,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-510x340.jpg"},"grid_thumbnail_big":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-700x400.jpg","width":700,"height":400,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-700x400.jpg"},"grid_thumbnail_wide":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-700x350.jpg","width":700,"height":350,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-700x350.jpg"},"grid_thumbnail_portrait":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-400x500.jpg","width":400,"height":500,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-400x500.jpg"},"grid_thumbnail_large_wide":{"file":"Foodtrends.jpg_klein.jpgAusschnitt-1323x700.jpg","width":1323,"height":700,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt-1323x700.jpg"},"full":{"file":"Foodtrends.jpg_klein.jpgAusschnitt.jpg","width":1323,"height":984,"mime_type":"image\/jpeg","source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg"}},"image_meta":{"aperture":"2.2","credit":"","camera":"iPhone 6s","caption":"Processed with VSCO with c1 preset","created_timestamp":"1471636273","copyright":"Copyright 2016. All rights reserved.","focal_length":"4.15","iso":"500","shutter_speed":"0.058823529411765","title":"Processed with VSCO with c1 preset","orientation":"1","keywords":[]}},"post":1262,"source_url":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Foodtrends.jpg_klein.jpgAusschnitt.jpg","filename":"Foodtrends.jpg_klein.jpgAusschnitt.jpg","filesize":320328,"_links":{"self":[{"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/media\/1267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/comments?post=1267"}],"wp:attached-to":[{"embeddable":true,"post_type":"press","id":1262,"href":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-json\/wp\/v2\/press\/1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}