{"id":1265,"date":"2019-06-05T10:57:28","date_gmt":"2019-06-05T08:57:28","guid":{"rendered":"https:\/\/www.olympiade-der-koeche.com\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Chef-Louis-Tay.jpeg"},"modified":"2019-06-05T11:01:03","modified_gmt":"2019-06-05T09:01:03","slug":"chef-louis-tay","status":"inherit","type":"attachment","link":"https:\/\/www.olympiade-der-koeche.com\/en\/presse\/international-food-trends-from-germany-singapore-and-sweden\/chef-louis-tay\/","title":{"rendered":"Louis Lay was Team Manager of the national culinary team from Singapore at the last IKA\/Culinary Olympics. His team brought home the Olympic gold with him. 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