1.0IKA - Culinary Olympicshttps://www.olympiade-der-koeche.com/enannahaeuserhttps://www.olympiade-der-koeche.com/en/news/author/annahaeuser/rich600338<blockquote class="wp-embedded-content"><a href="https://www.olympiade-der-koeche.com/en/news/the-art-of-plating/">‘The Art of Plating’ – Dishes par excellence</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.olympiade-der-koeche.com/en/news/the-art-of-plating/embed/" width="600" height="338" title="“‘The Art of Plating’ – Dishes par excellence” — IKA - Culinary Olympics" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.olympiade-der-koeche.com/en/wp-content/uploads/sites/2/2019/10/RAK_EPIC_SKETCHES_13-1024x768.jpg1024768The classic plate is white and round. However, this conventional version is increasingly faced with colourful and angular competitors. This trend will also be reflected during the IKA/Culinary Olympics 2020 in Stuttgart. On this occasion, chefs from all corners of the world will plate their dishes both on porcelain classics and on plates reflecting the latest trends in the world of porcelain.