Nehmen Sie Kontakt auf


Address

Verband der Köche Deutschlands e. V.
Steinlestraße 32
60596 Frankfurt
Phone +49 69 63 0006 - 0
Fax +49 69 63 0006 -10

koeche@vkd.com
www.vkd.com

 

 

 

 

Accreditation

Accreditation is granted solely for the purpose of journalistic reporting.
 
Press accreditation can be granted to:
 

  • Holders of a valid press pass from a domestic or foreign journalists association or trade journalists association
  • Persons from Germany or abroad who can prove their journalistic (or photojournalistic) activity:

    • by submitting articles not older than six months,
    • by submitting an original imprint, in which they are named as editors, permanent editorial staff or authors,
    • by submitting a written order of a publishing company with respect to the IKA/Culinary Olympics,
    • by means of a web link to an online publication, which is established in the gastronomy industry. In such cases pre-accreditation due to an extended validation process is required.
    • The exhibition organiser reserves the right to also request the presentation of a valid ID containing photographic identification in specific cases.

 

You can find the registration form here.